Asparagus Sandwich
The blank canvas I was working with today was BFree Brown Seeded Sandwich Loaf. I love the longer slices as the provide more flexibility for sandwich making. Today I made a sandwich with hummus and asparagus.
Ingredients:
Cut in half and serve.
Serve with soup, salad, or gluten free crackers like the crispy Gluten Free Multi-Grain Baked Crackers by Miltons!
Ingredients:
- 2 Slices of BFree Brown Seeded Sandwich Bread - TOASTED (Available at the Gluten Free Mall link on blog homepage)
- Gluten Free Hummus to spread on the bread
- 8 stalks of asparagus the length of the bread ... raw or roasted ... your choice. Raw provides a great crunch and roasted provides a nutty and chewy flavor.
Cut in half and serve.
Serve with soup, salad, or gluten free crackers like the crispy Gluten Free Multi-Grain Baked Crackers by Miltons!
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