BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.
So flavourful, so moreish and so comforting. I think this would make the perfect side dish for an lunch or dinner. Or just a simple, casual weeknight dinner in itself.
Balsamic Roasted New Potatoes with Asparagus
yield : 4
prep time : 5 MINUTES
cook time : 35 MINUTES
total time : 40 MINUTES
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
Ingredients :
yield : 4
prep time : 5 MINUTES
cook time : 35 MINUTES
total time : 40 MINUTES
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
Ingredients :
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
- 250 g asparagus tips, cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
Instruction :
Get the full Instruction @wallflowerkitchen.com
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