Blueberry Oatmeal Crumble Bars

Last year I made blueberry crumble bars that were a huge hit over the spring and summer months. They have a buttery shortbread base, a layer of fresh blueberries, and a crunchy crumble topping.

One of the best parts of this recipe is that we’re using the same mixture for the oatmeal cookie base and the crumble topping. First, we whisk together flour, oats, sugar, and a little cinnamon. Then melted butter and 1 egg yolk are stirred in.

Blueberry Oatmeal Crumble Bars

Prep Time : 15 mins
Cook Time : 40 mins
Total Time : 4 hrs

Course : Dessert
Servings : 9
Calories : 262 kcal

These blueberry oatmeal crumble bars are bursting with juicy blueberries, and filled with crunchy oatmeal crumble. Delicious for breakfast or dessert.

Ingredients :

For the Base & Crumble Topping

• 1 cup all-purpose flour
• 3/4 cup old-fashioned oats , or large flake oats (not quick oats or instant oats)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter , melted
• 1 large egg yolk
• 1 tablespoon packed brown sugar

For the Blueberry Layer

• 2 cup blueberries , fresh or frozen - see baking time adjustment if using frozen
• 2 tablespoons lemon juice , freshly squeezed (use 1 tablespoon if using frozen berries)
• 1/4 cup granulated sugar
• 2 teaspoons cornstarch

Instruction : 

Get the full Instruction @www.justsotasty.com

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