CARNE ASADA RECIPE

Carne asada is beef that has been marinated and grilled. When translated from Spanish, carne asada literally means “grilled meat”. Pretty simple, right? The most common type of meat used to make this Latin American dish is skirt steak or flank steak. Skirt steak is usually thinner and a little more fatty, whereas flank steak is often a thicker and leaner cut. As long as they’re both sliced thinly after grilling, they both work and taste amazing.

A delicious Carne Asada recipe made from marinated flank or skirt steak and cooked on the grill. Juicy, tender and a great addition to any Mexican meal!

Prep Time: 10 mins

Cook Time: 20 mins

Marinating time: 2 hrs

Total Time: 30 mins 

Servings: 8 servings

INGREDIENTS

• 1 jalapeño, seeded and minced
• 4 cloves garlic, minced
• 1/2 cup chopped cilantro
• 1/3 cup olive oil
• juice of 1 orange (about 1/4 cup of juice)
• juice of 1 lime (about 2 tablespoons of juice)
• 2 tablespoons white wine vinegar
• 2 teaspoons chili powder
• 1 teaspoon coarse salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ancho chili powder
• 1/4 teaspoon freshly ground black pepper
• 2 pounds flank steak or skirt steak, excess fat removed

INSTRUCTIONS

Get the full Instructions @www.isabeleats.com

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