Crispy Sheet Pan Lemon Parmesan Garlic Chicken & Veggies (Milanese)
Throw your frying pans out the window for this Sheet Pan Lemon Parmesan Garlic Chicken & Veggies. All on the one pan? So easy! Crispy, golden, crumbed or breaded chicken fillets (also known as Milanese, Schnitzels, or Milanesas), oven baked instead of deep fried, but with a deep fried TASTE!
Oven Baked Sheet Pan Crispy Lemon Parmesan Garlic Chicken & Veggies is a complete dinner with potatoes and green beans smothered in a garlic butter sauce!
Servings: 4 people
Calories: 502 kcal
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
INGREDIENTS
For The Chicken:
- 1 large egg
- 2 tablespoons lemon juice (or juice of 1/2 a lemon)
- 2 teaspoons minced garlic
- 1/2 tablespoon fresh chopped parsley
- 1/2 teaspoon each salt and pepper , to season
- 1/2 cup breadcrumbs
- 1/3 cup fresh grated parmesan cheese
- 4 skinless , boneless chicken breasts (or thighs)
- For The Veggies:
- 8-10 (1 pound | 500 g) baby potatoes, quartered
- 1/2 cup butter , melted
- 2 teaspoons minced garlic
- salt to taste
- 1 pound | 500 g green beans , cut into thirds
INSTRUCTIONS
Get the full Instructions @cafedelites.com
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