Crockpot No-Boil Manicotti
Pasta lovers will agree that it’s a hassle to boil and then pipe manicotti, while busy moms desire to create yummy meals for their family but don’t have a ton of time. This Crockpot No-Boil Manicotti recipe is the perfect solution!
I love how easy it is to make, not to mention that there’s a fabulous feeling when you have a meal ready to go and cooking for your family before dinnertime rolls around!
INGREDIENTS
- 1 lb Ground Beef
- 2 jars Bertolli Spaghetti Sauce
- 14.5 oz can of Diced Tomatoes, drained
- 8 oz Manicotti shells
- 1 cup Mozzarella Cheese
Filling
- 2 1/4 cups Cottage Cheese
- 1 1/4 cup shredded Mozzarella Cheese
- 1 1/4 cup shredded Parmesan Cheese
- 2 teaspoons Italian Seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
INSTRUCTIONS
Get the full Instructions @tshaninapeterson.com
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