Easy Stromboli
Making this stromboli at home is so easy. The best part is you can customize it with your favorite toppings. In this version, I used pepperoni, Italian sausage, and cheese, but you could use nearly whatever you want
It all starts with a can of this THIN CRUST pizza dough. It really needs to be the thin crust kind. Did I mention thin crust?
EASY STROMBOLI
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings: 6 to 8 servings
INGREDIENTS
- 1 (11-ounce) can thin crust refrigerated pizza dough
- 1/3 cup pizza sauce plus extra for dipping
- 1/2 cup sliced pepperoni about 2.5 ounces
- 1 cup cooked crumbled ground Italian sausage
- 2 cups shredded mozzarella cheese
INSTRUCTIONS
Get the full Instructions @outhernbite.com
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