FRENCH DIP CRESCENTS & SIMPLE AU JUS
Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!
All you need is a roll of crescent dough, some roast beef from the deli, and a package of provolone cheese. Yep…..that’s it. Open the crescent rolls and place a slice or 2 of roast beef and a piece of cheese on top. I cut my cheese in half since it was a little big.
Prep Time :10 minutes
Cook Time :15 minutes
Total Time :25 minutes
Servings: 6-8
INGREDIENTS
- 2 pkg crescent rolls - 8 count
- 1 pound roast beef - deli/ thinly sliced
- 4 ounces Swiss cheese slices - or provolone
Au Jus
- 14 oz beef broth
- 1 dash black pepper
- 1 sprinkle garlic powder
- 1 tsp corn starch
INSTRUCTIONS
Get the full instructions @afewshortcuts.com
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