Grown Up Tuna Noodle Casserole Recipe

This casserole recipe is freezer friendly too! If you’re planning on freezing it, use a 8 x 8 foil baking pan with lid like THESE and cook it as directed without adding the french fried onions to the top. They won’t hold up too well in the freezer. To cook, thaw your tuna noodle casserole before you bake it. Add the french fried onions when you bake. Whether you freeze it or not, this tuna casserole recipe really does come together for a cheap family meal very quickly!

If you’re making this amazing tuna noodle casserole recipe for tonight’s dinner, sprinkle the french fried onions on top the bake at 375 degrees°F for 10 minutes or just until the onions are golden brown. Delicious!

Prep Time 30 mins

Cook Time 10 mins

Total Time 40 mins

INGREDIENS

• 1-2 cans tuna drained or 3 cups shredded chicken or turkey breast
• 3 Tablespoons olive oil
• 1/2 large white onion diced
• 3-4 mini Bella mushrooms sliced
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 4 oz cream cheese
• 1/2 cup sour cream
• 1 10.5 oz can mushroom soup
• 3/4 cup milk
• 8 oz any pasta your preference
• 1 cup shredded Colby jack cheese
• 1 cup french fried onions

INTRUCTIONS

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