Instant Pot™ Classic Pot Roast

Classic Pot Roast—in less than an hour? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today’s kitchen—save it to your recipe box now, and keep it for a lifetime!

Prep 25 min

Total 1 hr 35 min

Servings 8

INGREDIENTS

• 2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 2 cups chopped onions
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)
• 8 medium carrots, peeled and cut into fourths
• 3 celery stalks, cut into 1-inch pieces
• 3 cloves garlic, finely chopped
• 1 tablespoon chopped fresh thyme leaves
• 8 baby red potatoes, cut in half
• 3 tablespoons cornstarch
• 3 tablespoons water

INSTRUCTIONS

Get the full Instructions @www.bettycrocker.com

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