Italian Wedding Soup

Best Italian Wedding Soup! I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

This soup might require a little more prep than some of your average soups (such as grinding up fresh bread crumbs and shaping and browning the tiny meatballs) but the extra steps and extra pan are so worth it in the end. Hope you love it too!

Italian Wedding Soup
The BEST Italian Wedding Soup! Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year!
Servings : 6
Prep Time : 20 minutes
Cook Time : 25 minutes
Total Time : 45 minutes

Ingredients :

Meatballs:

• 8 oz lean ground beef
• 8 oz ground pork
• 1/2 cup fresh hearty white bread crumbs*
• 1/4 cup chopped fresh parsley
• 1 1/2 tsp minced fresh oregano
• 1/2 cup finely shredded parmesan
• 1 large egg
• Salt and freshly ground black pepper
• 1 Tbsp olive oil

Soup:

• 1 Tbsp olive oil
• 1 1/4 cups 1/4-inch diced carrots
• 1 1/4 cups diced yellow onion
• 3/4 cup 1/4-inch diced celery
• 4 cloves garlic , minced (1 1/2 Tbsp)
• 5 (14.5 oz) cans low-sodium chicken broth
• 1 cup dry acini de pepe or orzo pasta**
• 6 oz fresh spinach , chopped
• Finely shredded parmesan , for serving

Instructions :

Get the full Instruction  @www.cookingclassy.com

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