MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING

This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.

I have been hooked on this bright red chocolate cake since I was a wee little girl. I have been watching my mom make this cake during the holidays my entire life. And when she makes it, she makes this special homemade frosting similar to a roux. It’s light, not too sweet, and has coconut flakes in it. I have to get this frosting recipe from her one day and attempt to make it myself….

Moist Red Velvet Cake and Whipped Cream Cheese Frosting

A truly moist red velvet cake with a light fluffy whipped cream cheese icing.
Course : Dessert
Cuisine : Southern
Prep Time : 30 minutes
Cook Time : 30 minutes
Total Time : 1 hour
Servings : 8
Author Sharee @Savory Spicerack

Ingredients :

Cake Ingredients:
(Make sure ingredients are at room temperature before you start the cooking process.)

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 2 tablespoons dutch pressed cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon pure vanilla extract

Frosting Ingredients:

• 1 pound cream cheese , softened
• 2 sticks unsalted butter (1 cup), softened
• 1 teaspoon pure vanilla extract
• 4 cups sifted confectioners' sugar

Instruction :

Get the full instruction @savoryspicerack.com

Share this post