ANDES MINT CUPCAKES RECIPE

The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just like the Andes mint candy!

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Yields: 20 cupcakes 

Calories: 274

ANDES MINT CUPCAKES

INGREDIENTS

• 2 tablespoons vegetable oil
• 6 tablespoons unsalted butter, softened
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (105 grams) light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup (130 grams) all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (180 milliliters) milk

For the frosting

• 1 cup (226 grams) unsalted butter, soft
• 3 cups (360 grams) confectioners' sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon peppermint extract
• 3-4 drops green food coloring
• chocolate mint candies, optional

INSTRUCTIONS

Get the full instructions @bakedbyanintrovert.com

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