Chicken Pot Pie Cupcakes
Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.
Prep time 20 MIN
Total time 35 MIN
Servings10
INGREDIENTS
- 1 chicken breast, poached and diced
- 1 can (14.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 tablespoon Herbs De Provence
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 2 cans (10 oz each) Pillsbury™ refrigerated biscuits
INSTRUCTIONS
Get the full instruction @ tablespoon.com
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