CRISPY BAKED CHICKEN

We had recently tried a recipe for Crispy Baked Chicken that was loved by the whole family, so my mom requested that recipe. I was happy to make it because it was easy and really was so delicious. It may be because it’s smothered in sour cream, cheese and crushed crackers and then topped with a creamy sauce. The recipe actually calls for chicken breasts, but since I was trying to feed a lot I ended up using breast tenders. They are about the third or even a quarter the size of large chicken breast, but they worked perfectly for our Easter dinner!!

I was excited to see that the chicken was all gone in a matter of minutes and several family members asked for the recipe. We had gotten it from Just a Pinch, but we made a few adjustments that we think made the recipe event better!! Give it a try yourself and let us know what you think.

This Crispy Cheddar Chicken is baked chicken coated in sour cream, cheese and ritz cracker crumbs and topped with a delicious, creamy sauce - it's our new go-to dinner recipe!

Prep Time 7 minutes

Cook Time 1 hour

Total Time 1 hour 7 minutes

Servings 8

INGREDIENTS

CHICKEN

• 4 large boneless skinless chicken breasts cut in half
• 2 sleeves Ritz crackers
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 cup sour cream
• 3 cups grated cheddar cheese
• 1 tsp dried parsley
• fresh parsley for garnish

SAUCE

• 1 can cream of chicken soup
• 1/8 cup sour cream
• 2 tbsp butter
• 2 tbsp milk

INSTRUCTIONS

Get the full instruction @ lilluna.com 

Share this post