INSTANT POT CHICKEN TERIYAKI BOWLS

If you are unsure about his whole IP fad, all you need to do is make this Instant Pot Applesauce (which cooks the best homemade applesauce in just 8 minutes) or these Instant Pot Chicken Taco Bowls. What is not to love about a meal where you can throw raw ingredients in a pot and have it ready to eat in less than 20 minutes? And did I mention there is just one pot to wash when you’re finished?

Substitute the chicken for flank steak, to make a beef teriyaki bowl. Sear the meat in a little bit of oil, on the saute setting, and then add the teriyaki sauce, rice and water. Cook time is the same.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Instant Pot Chicken Teriyaki Bowls with fresh vegetables and teriyaki sauce are an all-in-one dinner that is ready in minutes!

INGREDIENTS

• 1 pound boneless skinless chicken breasts
• salt and freshly ground black pepper , to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 2 cups teriyaki sauce , divided
• 1 1/2 cups uncooked Jasmine rices , washed, rinsed and drained thoroughly (or other long grained rice)
• 1 1/2 cups low-sodium chicken broth (or water)
• 2 teaspoons toasted sesame oil , or olive oil
• 2 bell peppers , chopped
• 1 head fresh broccoli , chopped into florets

For garnish:

• sesame seeds
• green onion , chopped
• sriracha hot sauce (or crushed red pepper flakes)

INSTRUCTIONS

Get the full instruction @ tastesbetterfromscratch.com 

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