MISSISSIPPI MUD BARS

The brownie + marshmallows + toasted pecans + fudge sauce combo has never been tastier (or easier!). These Mississippi Mud Bars are insanely delicious and so simple to make!

INGREDIENTS

BARS:

• 1 1/3 cups (6.75 ounces) all-purpose flour
• 1 cup (7.5 ounces) granulated sugar
• 1 cup (7.5 ounces) brown sugar
• 1/2 cup (1.5 ounces) unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (8 ounces, 16 tablespoons) butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 10-ounce package mini marshmallows (4-5 cups)
• 1 cup (about 4 ounces) chopped pecans, toasted (optional but delicious)

CHOCOLATE TOPPING:

• 1/3 cup (about 1 ounce) unsweetened cocoa powder
• 1/4 cup milk
• 1/4 cup (2 ounces, 4 tablespoons) butter
• Pinch of salt
• 2 cups (8 ounces) powdered sugar
• 1 teaspoon vanilla extract

INSTRUCTIONS

Get the full instruction @melskitchencafe.com

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