-->

Home › Buttercream › Cupcakes › Dessert

MOCHA CUPCAKES WITH ESPRESSO BUTTERCREAM FROSTING

By admin Wednesday, April 17, 2019 Add Comment Edit

Read More

servings16 CUPCAKES

prep30 MINUTES

cook17 MINUTES

total50 MINUTES

course:DESSERT

cuisine:AMERICAN

author: MICHELLE

These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked buttercream frosting.

INGREDIENTS

FOR THE CUPCAKES:

½ cup brewed coffee, at room temperature
1½ teaspoons espresso powder
½ cup whole milk
1 teaspoon vanilla extract
1⅓ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup light brown sugar
1 egg (at room temperature)

FOR THE ESPRESSO BUTTERCREAM FROSTING:

1 cup unsalted butter, at room temperature
2½ cups powdered sugar
1½ teaspoons vanilla extract
1½ teaspoons espresso powder

INSTRUCTIONS

Get the full instructions @browneyedbaker.com

0 Response to "MOCHA CUPCAKES WITH ESPRESSO BUTTERCREAM FROSTING"

Post a Comment

Subscribe to: Post Comments (Atom)