One Bowl Red Velvet Cupcakes

prep 15 mins

cook 20 mins

total 35 mins

author bakerbynature

yield 18 regular sized cupcakes

Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week.

INGREDIENTS

For the cupcakes:

• 1 stick unsalted butter, melted and slightly cooled
• 3 tablespoons canola oil
• 2 teaspoons pure vanilla extract
• 1 cup granulated sugar
• 2 large eggs + 1 large egg yolk, at room temperature
• 1 cup all-purpose flour, not packed
• 1/4 cup cornstarch
• 2 and 1/2 tablespoons cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon apple cider vinegar
• 1/2 cup buttermilk
• 1/2 cup full fat sour cream
• 1 tablespoon red food coloring (use more or less to suit your color needs)

For the Cream Cheese Frosting:

• 8 ounces cream cheese, VERY soft
• 2 ounces unsalted butter, VERY soft
• 2 teaspoons pure vanilla extract
• 3 cups confectioners' sugar, sifted (more if needed to reach preferred consistency)

INSTRUCTIONS

Get the full instructions @bakerbynature.com

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