ONE-PAN PESTO CHICKEN AND VEGGIES
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Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Delicious Pesto Chicken and Veggies. Sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. 30 minutes from start to finish, everything is cooked in one pan. Gluten free, healthy, Mediterranean style recipe.
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 423 kcal
Author: Julia
ONE-PAN PESTO CHICKEN AND VEGGIES
INGREDIENTS
- 2 tablespoons olive oil
- 1 pound chicken thighs boneless and skinless, sliced into strips
- 1/3 cup sun-dried tomatoes drained of oil, chopped
- 1 pound asparagus ends trimmed, cut in half, if large
- 1/4 cup basil pesto
- 1 cup cherry tomatoes yellow and red, halved
INSTRUCTIONS
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