SMORES CUPCAKES

These Smores Cupcakes are the jam! A super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting!

Yield: 15-18 Cupcakes 1x 

Category: Dessert 

Method: Oven 

Cuisine: American

INGREDIENTS CRUST

1 1/4 cup (168g) graham cracker crumbs

5 tbsp (70g) butter, melted

5 tbsp (65g) sugar

CHOCOLATE CUPCAKES

1 cup (130g) all purpose flour

1 cup (207g) sugar

6 tbsp (43g) Hershey’s Special Dark Cocoa powder

1 tsp baking soda

1/2 tsp salt

1 egg

1/2 cup (120ml) buttermilk

1/2 cup (120ml) vegetable oil

3/4 tsp vanilla

1/2 cup (120ml) boiling water

MERINGUE MARSHMALLOW FROSTING

4 eggs whites

1 cup (207g) sugar

1/2 tsp cream of tarter

1 tsp vanilla extract

Chocolate sauce (I used this one)

Graham cracker crumbs

INSTRUCTIONS

Get the full instructions @lifeloveandsugar.com

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