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BEST BAKED EGGPLANT PARMESAN



Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

BEST BAKED EGGPLANT PARMESAN
INGREDIENTS
  • 3 large eggplants
  • 1 teaspoon salt
  • 1 cup all purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 1 cup Italian style bread crumbs
  • 1 teaspoon garlic powder
  • 2 cups marinara sauce
  • 8 ounces fresh mozzarella sliced
  • ¼ cup chopped fresh basil
  • 1/2 cup freshly grated parmesan cheesedivided
INSTRUCTIONS

Get the full instruction @thestayathomechef.com


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