CHEESEBURGER SOUP
This soup is insanely delicious! Made with fresh ingredients and topped with shredded cheese, you will make it again and again!
I hope that you all had a fantastic holiday! Mine was great except for the fact me and the hubby came down with really bad head colds! I had something completely different planned for dinner and the only thing that sounded good was soup. Plus it was snowing all day. Perfect soup day. This soup was so delicious! It is an award winning soup and it is excellent. I loved the cheesy flavor and I loved that it was different than other soups that we had tried. It became an instant favorite and it made a lot so I am excited to have leftovers!
CHEESEBURGER SOUP
Author: Alyssa
Prep time : 15 mins
Cook time : 30 mins
Total time : 45 mins
INGREDIENTS
- ½ pound ground beef (use 1 pound)
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter, divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all purpose flour
- 2 cups of Velveeta processed cheese cubed (I used 16 ounce) or- 2 cups shredded cheddar cheese
- 1½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
INSTRUCTIONS
Get the full instruction @therecipecritic.com
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