Chicken Fried Rice {better than take-out!}
Skip the take-out and make this easy chicken fried rice at home. It's a simple weeknight dinner that's so budget friendly, and it's a real crowd-pleaser!
Course Main Course
Cuisine Chinese
Keyword chicken fried rice
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 376 kcal
CHICKEN FRIED RICE
INGREDIENTS
- 3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
- 1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
- 2 Tablespoons butter divided
- 1 1/2 cups frozen peas and carrots
- 1/2 yellow onion diced
- 2 green onions chopped
- 2 cloves garlic finely minced
- 2 eggs
- 3 1/2 Tablespoons tamari (gluten free) or low-sodium soy sauce
- 1 Tablespoon sesame oil
- Salt and freshly ground black pepper
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