Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day

CRISPY ASIAN SALMON WITH STIR-FRIED NOODLES, PAK CHOI & SUGAR SNAP PEAS

PREP : 10 MINS
COOK : 15 MINS

EASY SERVES : 2

INGREDIENTS

• 2 x 100g salmon fillets (plus 2 more 100g salmon fillets if cooking for Flaked salmon salad lunch - see 'goes well with')

FOR THE MARINADE

• 2 tsp reduced salt tamari or soy sauce
• 2cm piece ginger, peeled and finely chopped or grated
• 1 garlic clove, finely chopped
• 2 tbsp lemon or lime juice
• 1 tsp sesame oil

FOR THE STIR-FRIED NOODLES

• 85g vermicelli rice noodle
• 2 tsp rapeseed oil
• 1 tsp sesame oil
• 1 spring onion, trimmed and thinly sliced
• 1 garlic clove, finely chopped
• ½ red chilli, deseeded and finely chopped
• 2cm piece ginger, peeled and finely chopped
• 100g sugar snap pea
• 100g pak choi (or spinach)
• 1 large red pepper, sliced
• 1 tsp tamari or soy sauce
• 1 tsp Thai fish sauce
• juice ½ lime
• 1 tbsp finely chopped coriander

INSTRUCTIONS

Get the full instruction @bbcgoodfood.com

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