EASY GRILLED MAHI WITH AVOCADO AND CORN SALSA

Easy and simply prepared Grilled Mahi with a crunch corn and avocado salsa! Fast, Fresh and Healthy!
We are always trying to find ways to work more fish into our diet. This recipe has become a staple. Not only in the summer time but anytime since it can be grilled indoors or out!
Grilling outdoors – a whole new concept for this girl. I am scared of our big bad BBQ and never touch it. (I have a fear of plumbing too but that’s a whole ‘nother story).

EASY GRILLED MAHI WITH AVOCADO AND CORN SALSA

Prep Time : 20 mins

Cook Time : 10 mins

Total Time : 25 mins

Course : Dinner, Main Course

Cuisine : American

Servings : 4 servings

INGREDIENTS

• 4 Mahi Mahi fillets - thawed
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• For Corn Salsa
• 2 fresh ears of corn shucked and removed from the cob
• 1 small poblano pepper - seeded and chopped
• 1 firm ripe avocado, cubed
• 1/2 cup red pepper, chopped
• 1/3 cup chopped purple onion
• 3 tablespoons olive oil
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS

Get the full instruction @laughingspatula.com

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