FRENCH ONION ZOODLE BAKE
French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist!
I thought by incorporating the flavors of French onion soup into a pasta bake, but subbing said pasta for zoodles would be a complete life win-win. Phew. Did you get all of that? Here, let me scoop you a serving before you “LEAP” into the bowl.
I thought by incorporating the flavors of French onion soup into a pasta bake, but subbing said pasta for zoodles would be a complete life win-win. Phew. Did you get all of that? Here, let me scoop you a serving before you “LEAP” into the bowl.
FRENCH ONION ZOODLE BAKE
PREP TIME : 15 MINUTES
COOK TIME : 40 MINUTES
INGREDIENTS
- 2 1/2 cups zucchini noodles (or two medium sized zucchinis)
- 1 small yellow onion, sliced thinly
- 1 teaspoon granulated sugar
- 1 teaspoon fresh thyme, chopped (+ more for garnish)
- 2 tablespoons unsalted butter
- 1/4 cup beef broth
- 2 teaspoons Worcestershire sauce
- 1 cup fontina cheese, grated
- salt and pepper to taste
INSTRUCTIONS
Get the full instruction @climbinggriermountain.com
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