Fruit Salsa with Cinnamon Crisps
Fruit Salsa is a dessert meets dip that nobody can ever resist. Loaded with fresh fruit and berries this is the first thing gone at every party! Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to!
Fruit Salsa is a recipe I’ve been making pretty much forever. This isn’t a typical salsa in the sense that it doesn’t have any savory notes to it (like cilantro or onion), it’s more like a sweet berry fruit salad in a scoopable form.
It’s the perfect light summer snack or appetizer and a delicious treat to serve at a potluck or bridal shower (and I always seem to have to double the recipe)!
This recipe starts with ripe juicy berries and fresh summer watermelon and then I like to add in diced apples for a little bit of crunch. You can certainly add in any kind of fruit to this recipe, kiwi, pineapple and mango are amazing in this recipe too!
It’s amazing how something so fresh and simple can be so delicious, and my kids most certainly think of this as a treat! Fruit salsa is the perfect dish for any occasion and can be served as an appetizer, snack, dessert or really any ol’ time of day!
FRUIT SALSA WITH CINNAMON CRISPS
PREP TIME : 15 minutes
COOK TIME : 10 minutes
REFRIGERATION TIME : 15 minutes
TOTAL TIME : 25 minutes
SERVINGS : 8 servings
COURSE : Dessert
CUISINE : American
INGREDIENTS
CINNAMON CRISPS
- 10 flour tortillas 10″
- Cooking spray or Olive Oil Spray
- 1/3 cup sugar
- 1 teaspoon cinnamon
FRUIT SALSA
- 2 granny smith apples
- 1 lemon
- 1 cup finely diced melon your favorite variety or kiwi
- 1 lb strawberries
- 1/2 lb raspberries
- 4 tablespoons preserves I used raspberry
INSTRUCTIONS
Get the full instruction @spendwithpennies.com
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