INSTANT POT SOUP WITH SMOKED SAUSAGE, WHITE BEAN & VEGETABLES

This Instant Pot soup recipe is easy, delicious and hassle-free. Made with smoked sausage, white beans, and vegetables with an herb-infused broth.

This Instant Pot soup recipe made with sausage, white beans, and vegetables is a family favorite. It used to take hours on the stovetop, but in the Instant Pot pressure cooker, it’s done in less than one hour.

Although I’ve enjoyed making this soup recipe in the past, it’s been one of the more labor intensive recipes in my rotation, and I loved the idea of making it quicker and simpler in the IP.

You can substitute regular smoked sausage for the turkey smoked sausage if you prefer, but I like using the turkey sausage because it makes the soup less greasy, and there’s no fat draining involved.

INSTANT POT SOUP WITH SMOKED SAUSAGE, WHITE BEAN & VEGETABLES

COURSE : MAIN COURSE

CUISINE : AMERICAN

KEYWORD : INSTANT POT SOUP, PRESSURE COOKER SOUP, WHITE BEAN SOUP

PREP TIME : 10 MINUTES

COOK TIME : 40 MINUTES

TOTAL TIME : 50 MINUTES

SERVINGS : 5

CALORIES : 498 KCAL

AUTHOR : ALYSSA

INGREDIENTS

• 1 lb bag dry navy beansor other white beans of choice, soaked for several hours* (see notes)
• 1-2 tbsp olive oil
• 14 oz smoked turkey sausage sliced into medallions
• 1/2 onion diced
• 2 cloves garlic minced
• 3 carrots peeled and chopped
• 2 stalks celery chopped
• 1 tsp fresh thymechopped
• 2 tsp fresh rosemarychopped
• 7 cups vegetable broth
• 3 cups fresh baby spinach
• 1 tsp salt (plus more to taste)
• 1/4 tsp black pepper

INSTRUCTIONS

Get the full instruction @goodinthesimple.com

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