MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade vegetable beef soup recipe and makes enough to freeze!
What that meant was a loooot of slow cooker recipes or dinner. And many of them included beef roast!
One of my favorites was a big pot of homemade vegetable beef soup – it’s the perfect easy soup recipe to feed the family.
There’s nothing gourmet or fancy about this homemade vegetable beef soup recipe, which is why I love it. Tastes like my childhood – comforting, hot and full of delicious chunks of beef and veggies.
Who doesn’t love some good ole’ meat and potatoes. Or, if you’re in my family you’d pronounce it “potatahs.”
Don’t be scared of using frozen vegetables! I actually prefer them in the recipe … something about the texture. Plus, it’s just so much easier than having to prepare your own.
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP
prep time : 10 HOURS
cook time : 1 HOUR
total time : 11 HOURS
INGREDIENTS
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or just chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
- Salt and pepper, to taste
INSTRUCTIONS
Get the full instruction @smilesandwich.com
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