NO CHURN EASY FRUIT SORBET (FOUR FLAVOURS PLUS MAKE YOUR OWN!)
Deliciously refreshing, Easy Fruit Sorbet with just 3 ingredients! Perfect summer treat and the best way to take advantage of the summer fruit bounty! Plus it’s an easy, healthy dessert/snack idea for kids!
This guest is a little late to the party. About four months too late. I wish I had written this easy fruit sorbet post months ago, in time for summer, but hey, better late than never right? There’s always the next summer to look forward to. And for those living in the southern hemisphere that’s just around the corner (you lucky ducks!).
This post came to be as a result of a late surfeit of summer fruits in our local grocery store last month. The fruits got cheap, we got greedy, and the result was more fruit at home than we could possibly eat before they went bad. So enter, easy fruit sorbet!
NO CHURN EASY FRUIT SORBET (FOUR FLAVOURS PLUS MAKE YOUR OWN!)
COURSE : DESSERT
CUISINE : OTHER
PREP TIME : 15 MINUTES
TOTAL TIME : 15 MINUTES
SERVINGS : 4 SERVINGS OF SORBET (1 FROM EACH FRUIT)
CALORIES : 150 KCAL
AUTHOR : DINI FROM THE FLAVOR BENDER
INGREDIENTS
RASPBERRY SORBET
- 8 oz Raspberry
- 3 tbsp sugar syrup or maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet)
- lemon juice optional
PINEAPPLE SORBET
- 8 oz pineapple nose removed, cut into ½ inch cubes (fresh or frozen)
- 3-4 tbsp sugar syrup or maple syrup to keep it refined sugar free or orange juice (if you prefer less sweet)
PEACH SORBET
- 8 oz Peaches peeled, fresh or frozen, cut into ½ inch cubes
- 3-4 tbsp sugar syrup or maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet)
- lemon juice
HONEYDEW MELON SORBET
- 8 oz honeydew melon flesh only, cut into cubes
- 3-4 tbsp sugar syrup or maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet)
- lemon juice
SUGAR SYRUP (IF YOU'RE NOT USING MAPLE SYRUP)
- 8 oz white sugar
- 2 cups 2 cups water
- US Customary - Metric
INSTRUCTIONS
Get the full instruction @theflavorbender.com
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