One-Pot Beef Stroganoff Soup
Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!
There’s a fantastic beef stroganoff recipe in my cookbook that is from my childhood. I adapted that in combination with a BHG soup that inspired me. It turned out wonderfully. And bonus – it’s all done in one pot! No need to cook the noodles first. Huzzah!
ONE-POT BEEF STROGANOFF SOUP
Prep Time : 20 mins
Cook Time : 15 mins
Total Time : 35 mins
Course: Soup
Cuisine: American
Keyword: beef stroganoff, soup
Servings: 6
INGREDIENTS
- 2 tablespoons unsalted butter
- 1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
- salt and pepper
- 8 ounces sliced crimini mushrooms
- 1 medium sweet onion , diced
- 3 cloves garlic , minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 5 cups low-sodium chicken or beef stock
- 1 1/2 cups dried egg noodles
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- chopped fresh parsley
INSTRUCTIONS
Get the full instruction @bellyfull.net
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