Orange-Rosemary Glazed Salmon

Perfectly pan seared salmon fillets covered with a bright and zesty orange pan sauce. Quick and easy enough for weeknights yet delicious enough to serve to guests on the weekend. Everyone will love this new twist on salmon!

An easy salmon recipe that is full of flavor? Yes please! This Orange Glazed Salmon is a perfect weeknight meal, yet it’s fancy enough to serve guests on the weekend, and it’s ready in under 30 minutes! This pan seared salmon is definitely worthy of your dinner rotation.

ORANGE-ROSEMARY GLAZED SALMON

Servings : 4

Prep Time : 10 minutes

Cook Time : 15 minutes

Total Time : 25 minutes

INGREDIENTS

• 2 tsp olive oil
• 4 (6 oz) skinless salmon fillets (1-inch thick),
• Salt and freshly ground black pepper
• 2 cloves garlic , minced
• 2 1/2 tsp minced fresh rosemary
• 5 Tbsp chicken broth , divided
• 1 1/2 tsp orange zest
• 2/3 cup fresh orange juice
• 1 Tbsp fresh lemon juice
• 1 1/2 Tbsp honey
• 2 1/2 tsp cornstarch

INSTRUCTIONS

Get the full instruction @cookingclassy.com

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