PAN FRIED CINNAMON BANANAS
Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!
This recipe was inspired by the age-old problem, how to use up overripe bananas.
No matter how hard I try to buy a good number of bananas for my family, I can never seem to get it right. If one week I don’t have enough, I try to buy a few more the next week, but then it seems I have too many!
Luckily there are lots of yummy things you can do with overripe bananas. Banana bread is really the first thing that comes to mind, but sometimes that is a little more trouble than I have the energy or time to tackle.
This recipe is so quick and easy, and it is perfect for a special breakfast or even an afternoon snack!
PAN FRIED CINNAMON BANANAS
Recipe Author : Kristin
Course : Breakfast
Cuisine : American
Prep Time : 5 mins
Cook Time : 5 mins
Total Time : 10 mins
Servings : 2 People
INGREDIENTS
- 2 bananas Slightly Overripe
- 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
INSTRUCTIONS
Get the full instruction @dizzybusyandhungry.com
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