Roasted Sweet Potato and Black Bean Quesadillas

Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian quesadillas you’ll ever taste. So easy to make and most importantly incredibly delicious and filling!

To be honest with you, it was only until I stood back (cheese all over my face) and stared at the crumbs on my plate, when I came to the realisation that there was zero meat involved in this dish. In fact, as I was developing this recipe it never even crossed my mind to add any. Traditional quesadillas call for chicken, sometimes steak. But for me, the heartiness from the sweet potato and black beans was everything these vegetarian quesadillas called for.

ROASTED SWEET POTATO AND BLACK BEAN QUESADILLAS

Prep Time : 10 mins

Cook Time : 50 mins

Total Time : 1 hr

Course : Appetizer, Dinner, Lunch

Cuisine : Mexican, Vegetarian

Keyword : Sweet Potato and Black Bean Quesadillas

Servings : 4

Calories : 488 kcal

Author : Chris

INGREDIENTS

• 2 Large Sweet Potatoes, peeled and sliced into chunks
• 4 White Flour Tortilla Wraps
• 1 tsp Smoked Paprika
• 1 tsp Cumin
• 1/2 tsp Ground Coriander
• 1/4 tsp Cayenne Pepper (or to preference)
• 1/2 can of Black Beans, rinsed
• 2 Large handfuls of Cheddar
• Juice from 1/2 a Lime
• Salt & Black Pepper, to taste
• Olive Oil (see note A)

EXTRAS 'N' OPTIONALS

• Avocado
• Jalapeno
• Fresh Coriander
• Extra Limes
• Sour Cream
• Salsa
• Guac

INSTRUCTIONS

Get the full instruction @dontgobaconmyheart.co.uk

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