SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE
Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you’ll want to drink!
Come on, guys. You know I don’t have to convince any of you when it comes to a garlic parmesan cream sauce. I just don’t.So go ahead and do that emergency grocery run. You’ll need DeLallo Potato Gnocchi, fresh shrimp, and a whole mess of Parmesan and garlic. Then, serve it right in that skillet. Because. We can’t waste a single drop of that cream sauce. We just can’t.
SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE
yield : 4 SERVINGS
prep time : 15 MINUTES
cook time : 15 MINUTES
total time : 30 MINUTES
INGREDIENTS
- 1 (16-ounce) package DeLallo Potato Gnocchi
- 2 tablespoons unsalted butter
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, or more, as needed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup half and half*
- 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
Get the full instruction @damndelicious.net
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