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Stuffed Shells with Spinach


Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. A spicy layer of hot or mild Italian sausage completes the meal. A family favorite Italian dinner! 
Making stuffed shells without spinach is exactly the same recipe, so you can skip that if you prefer. I like to add a vegetable to the stuffed shells recipe. It helps the texture and Mushrooms or zucchini are other good options.

STUFFED SHELLS WITH SPINACH

Prep Time : 15 mins
Cook Time : 45 mins
Total Time : 1 hr
Course : Main Dish
Cuisine : Italian
Keyword : stuffed pasta shells, stuffed shells, stuffed shells with spinach
Servings : 12 servings
Calories : 410kcal


INGREDIENTS
  • 1 package jumbo pasta shells 16oz
  • 4 cups ricotta or cottage cheese
  • 12 oz shredded mozzarella cheese
  • 2 Eggs lightly beaten
  • 4 tsp garlic powder *see note
  • 1 tsp dried oregano
  • 3/4 cup parmesan grated or shredded is fine
  • 45 oz spaghetti sauce large jar
  • 4 cups spinach rough chopped and stems removed if you prefer
  • 1 lb ground Italian sausage
  • dried parsley for garnish
  • 1/2 tsp pepper optional
INSTRUCTIONS 

Get the full instruction @cravingsomecreativity.com

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