Stuffed Shells with Spinach
Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. A spicy layer of hot or mild Italian sausage completes the meal. A family favorite Italian dinner!
Making stuffed shells without spinach is exactly the same recipe, so you can skip that if you prefer. I like to add a vegetable to the stuffed shells recipe. It helps the texture and Mushrooms or zucchini are other good options.
STUFFED SHELLS WITH SPINACH
Prep Time : 15 mins
Cook Time : 45 mins
Total Time : 1 hr
Course : Main Dish
Cuisine : Italian
Keyword : stuffed pasta shells, stuffed shells, stuffed shells with spinach
Servings : 12 servings
Calories : 410kcal
INGREDIENTS
- 1 package jumbo pasta shells 16oz
- 4 cups ricotta or cottage cheese
- 12 oz shredded mozzarella cheese
- 2 Eggs lightly beaten
- 4 tsp garlic powder *see note
- 1 tsp dried oregano
- 3/4 cup parmesan grated or shredded is fine
- 45 oz spaghetti sauce large jar
- 4 cups spinach rough chopped and stems removed if you prefer
- 1 lb ground Italian sausage
- dried parsley for garnish
- 1/2 tsp pepper optional
INSTRUCTIONS
Get the full instruction @cravingsomecreativity.com
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