Sweet Spinach Muffins

Got a picky eater? These kid-favorite muffins are 100% whole wheat, refined-sugar-free, and packed with fresh spinach!

And I have to say, that boy has good taste. These muffins are addictively delicious, and chock full of fresh spinach to boot–an entire bag of it!

Speaking of the spinach, don’t be fooled by the verdant hue of these muffins; the greens don’t make waves, flavor-wise. Instead, the taste is sweet, cinnamony and moist, like a treat you’d serve with a cup of tea. This is true even though we only use half the sweetener you’d find in most muffin recipes.

SWEET SPINACH MUFFINS

Keyword : healthy, whole wheat 

Prep Time : 10 minutes

Cook Time : 22 minutes 

Servings : 18 1 muffin

INGREDIENTS

• 18 standard cupcake liners
• 2 cup flour, whole wheat
• 1 1/2 teaspoon cinnamon
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, unsalted
• 3/4 cup milk
• 1/2 cup honey
• 1 large banana
• 6 ounce raw baby spinach
• 1 large egg
• 1 teaspoon vanilla extract

INSTRUCTIONS

Get the full instruction @superhealthykids.com

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