Winter Fruit Salad
This winter fruit salad recipe is a colorful variety of fresh fruit tossed in a light honey poppy seed dressing. The perfect side dish for brunch or a holiday meal!
It’s that time of the year when all the berries and melons disappear from the grocery store, and what’s left is apples, apples and more apples. Oh, and a few oranges and bananas too. This winter fruit salad takes the best of the season and turns it into a light and refreshing side dish that’s packed with color and flavor.
This salad can be made up to 2 hours before you plan to serve it; simply store it covered in the refrigerator until you’re ready to go.
WINTER FRUIT SALAD
Course : Salad
Cuisine : American
Keyword : fruit salad, winter fruit salad
Prep Time : 10 minutes
Cook Time : 1 minute
Total Time : 10 minutes
Servings : 6 servings
Calories : 183kcal
Author : Sara Welch
INGREDIENTS
- 3 cups of cubed pineapple
- 1 cup of peeled, quartered and sliced kiwis
- 2 cups of mandarin orange or clementine segments
- 1/2 cup pomegranate arils
- 3 tablespoons lemon or lime juice
- 3 tablespoons honey
- 1 tablespoon poppy seeds
- Optional garnish: fresh mint leaves
INSTRUCTIONS
Get the full instruction @dinneratthezoo.com
0 Response to "Winter Fruit Salad"
Post a Comment