10 Minute Black Bean and Corn Quesadillas
These black bean quesadillas are one of my favorite things to make for lunch! They are quick, simple, and ready in 10 minutes or less! I like to make the filling ahead of time, and cook them up throughout the week, or even better-freeze them so they are ready to cook when I need a quick and healthy meal that is absolutely delicious! You could put your own spin on these quesadillas by adding shredded chicken, or whatever veggie you would like! Enjoy!
10 MINUTE BLACK BEAN AND CORN QUESADILLAS
INGREDIENTS
- 1 (15 oz) canBlack beans, rinsed and drained
- 1 cupCorn
- 1/3 cupSalsa
- 2 tspTaco seasoning
- 1/4 cupFresh cilantro, chopped (or green onions)
- 1 cupShredded cheese of choice [1]
- 8Low carb/high fiber wraps [2]
INSTRUCTIONS
Get the full instruction @dashingdish.com
0 Response to "10 Minute Black Bean and Corn Quesadillas"
Post a Comment