BAKED TOMATOES WITH MOZZARELLA AND PARMESAN
BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.
These little baked tomatoes are so juicy and delicious. I love making baked parmesan tomatoes for an easy appetizer!
Baked Tomatoes with Mozzarella and Parmesan are the easiest appetizer or side dish you could make. I absolutely love the simple flavors of tomato, mozzarella, and basil (as you can probably tell by the many caprese inspired recipes on this site).
These Baked Parmesan Tomatoes are just the thing to complete our meal! Just slice up a tomato, cover them with cheese, and pop them in the oven. In no time at all these tasty little tomatoes are ready for eating.
These Baked Parmesan Tomatoes are just too tasty! I’ll never get tired of the fresh flavor of these simple ingredients. Mozzarella and Parmesan are the best cheeses to add to fresh tomato, because it’s just so classically Italian. And the Italians sure know how to make a simple yet delicious dish!
You can never go wrong with ripe tomatoes, shredded cheese, and fresh herbs. And I really loaded the cheese on these bad boys (as if that’s a surprise)! A little bit of this homemade basil pesto on top would be sooo good!
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN
COURSE : SIDE DISH
CUISINE : AMERICAN
KEYWORD : BAKED TOMATOES
PREP TIME : 5 MINUTES
COOK TIME : 10 MINUTES
TOTAL TIME : 15 MINUTES
SERVINGS : 4
CALORIES : 193KCAL
AUTHOR : BECKY HARDIN - THE COOKIE ROOKIE
INGREDIENTS
- 4 roma tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup fresh basil chopped
- olive oil
INSTRUCTIONS
Get the full instruction @thecookierookie.com
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