Berry Chantilly Cake

This decadent berry chantilly cake it a must for berry season! 

This berry chantilly cake is loaded with 4 different berries, sweet mascarpone cream cheese frosting, and 4 fluffy vanilla cake layers.

This berry cake was originally inspired by Whole Foods. As I was looking for a treat to enjoy with my coffee at whole foods one day, I came across this lovely berry cake. After tasting it, I couldn’t wait to recreate a copycat recipe of this berry chantilly cake at home! And I must say, this recipe is almost identical to the cake from whole foods!

BERRY CHANTILLY CAKE

Prep Time : 1 hr 50 mins

Cook Time : 20 mins

Total Time : 2 hrs 10 mins

Course : Dessert

Cuisine : American

Keyword : berry cake, berry chantilly cake, mixed berry cake

Servings : 10

Calories : 678 kcal

Author : Dina from SimlyHomeCooked.com

INGREDIENTS

INGREDIENTS FOR THE CAKE

• 8 eggs
• 1 1/2 cups sugar
• 1 tsp vanilla
• 1 1/2 cups flour
• 2 tsp baking powder
• 2 tsp corn starch

INGREDIENTS FOR THE CREAM

• 2 8oz pkgs. cream cheese, softened
• 1 8 oz pkg. mascarpone cheese
• 3 cups powdered sugar
• 3/4 tsp almond extract
• 1 1/4 tsp vanilla
• 2 cups heavy cream

INGREDIENTS FOR THE SYRUP

• 2 cups water
• 3/4 cup sugar

BERRIES

• 1 1/2 cups strawberries chopped
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries

INSTRUCTIONS

Get the full instruction @simplyhomecooked.com

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