black bean salsa

Are you a salsa lover? I go through phases of snacking on it repeatedly, then I won’t eat it for a long time. It’s been a while, so I recently made this crazy easy and delicious Black Bean Salsa.

Full of black beans, corn and tomatoes with red onions, a few jalapeños, cilantro, herbs and seasonings… this is your GO-TO salsa recipe for a hearty and healthy appetizer! I added just a little cumin, but feel free to omit it if you’re not a fan of it.

This recipe yields 6 cups of salsa which is perfect for a get-together… and I’m sure there won’t be any left. Enjoy!

BLACK BEAN SALSA

Prep Time : 15 mins 

Yield : 6 cups 1x 

Category : Appetizer

Cuisine : Mexican

INGREDIENTS

• 1 (15-ounce) can yellow whole kernel corn, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup chopped red onion
• 2 cups seeded and chopped Roma tomatoes
• 1/3 cup seeded and chopped jalapenos
• 1/4 cup fresh chopped cilantro
• 1/4 cup lime juice
• 1/2 teaspoon cumin
• 2 tablespoons olive oil
• 1/2 teaspoon salt (more or less, to taste)
• 1/2 teaspoon pepper (more or less, to taste)
• Tortilla chips

INSTRUCTIONS

Get the full instruction @theblondcook.com

Share this post