Blackened Chicken and Avocado Salad (Gluten-Free, Paleo, Whole 30)

Blackened Chicken and Avocado Salad is the easiest and healthiest meal you will ever make. In less than 20 minutes, you’ll have a nutrient packed, delicious and filling lunch or dinner that aids in weight loss.

It’s so important to add colourful foods to your diet. Bright greens are considered super foods. In other words, brain food. They do your body good and you will see amazing results when you incorporate these foods every day.

We are in the process of growing our fresh herbs (cilantro, dill, basil, and more). I can’t wait to use them and preserve them for future recipes. The cilantro you see in this salad is dried cilantro. It’s not the same as fresh, but it works. Also, my husband used the last red onion so I was stuck using white onion. I recommend using red for salads.

It’s a salad, so adding different ingredients each time will definitely work. I’ve had strawberry and almond salads, and wow. It all depends on your taste buds and also making salads exciting to eat. There are just so many ways you can make them crunchy and filling. On top of it all, you can finally be satisfied after eating a salad, and most definitely proud of yourself for eating it!

BLACKENED CHICKEN AND AVOCADO SALAD (GLUTEN-FREE, PALEO, WHOLE30)

Prep Time : 5 minutes

Cook Time : 15 minutes

Total Time : 20 minutes

Servings : 4

Author : North South Blonde

INGREDIENTS

Blackened Chicken:

• 2 boneless skinless chicken breasts
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp cumin optional
• 1 tbsp olive oil
• pinch salt and pepper

Avocado Salad:

• 2 cups romaine lettuce can also use baby spinach
• 1 large tomato
• 1 small red onion
• 1/2 cup cucumber
• 2 avocados
• 1 tbsp olive oil
• 1 tbsp cilantro fresh or dried
• 1/2 tsp salt
• 1/2 tsp pepper

INSTRUCTIONS

Get the full instruction @northsouthblonde.com

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