BROWN SUGAR BAKED CARROTS
These Brown Sugar Baked Carrots are the perfect vegetable side dish to your holiday dinner!
I just love serving these Brown Sugar Baked Carrots on my table. They are an easy and delicious side dish to any meal! For years, they were a staple on our Easter dinner table, then Thanksgiving. Finally, I thought why do I limit this recipe just holidays!?
My favorite way to make these carrots is when I can get the carrots fresh at a local farmer’s market. However, we always have carrots in the fridge.
Although I am serving them in a cast iron pan, a sheet pan is just fine! I lay the carrots over a piece of parchment paper and then toss them in the cinnamon, brown sugar and butter. The butter and sugar caramelize the carrots and boy is it delicious!
BROWN SUGAR BAKED CARROTS
yield : 4
prep time : 5 MINUTES
cook time : 30 MINUTES
total time : 35 MINUTES
INGREDIENTS
- 10 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
- salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 6 tbsp butter, diced
INSTRUCTIONS
Get the full instruction @mommalew.com
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