Cake Pops 101: A step-by-step tutorial

An easy tutorial for making cake pops with sprinkles. 

Have any leftover birthday cake? Or did you bake a cake and it turned out a little dry? So what do you do with dry cake? Turn it into cake pops of course! This how to make cake pops tutorial has really easy steps to turn any cake into cake pops. Kids will love helping to make these but the best part is enjoying them as a fun treat!

You cake pops don’t have to be bakery-perfection. Just have fun making them and enjoy eating their soft gooey centers. They are actually really easy to do. Kids will really enjoy making them with you – especially the dipping and decorating parts.

Your candy chocolate will have directions for melting. This is the step you really want to be careful with. If you over-heat, then add some shortening to it. Turn your microwave setting down as low as possible and stir often in between heating. Let the heat of the candy melts continue to melt on their own before putting in the microwave again so you prevent overheating them.

CAKE POPS 101 : A STEP-BY-STEP TUTORIAL

Prep Time : 30 MINS

Total Time : 2 HRS 30 MINS

SERVINGS : 12 CAKE POPS

INGREDIENTS

• 1 Leftover dry cake - or 1 cake mix box
• 1 Can of icing
• 1 Package of candy melts
• 1 Package of Candy sticks
• Foam board - for placing finished cake pops in to dry
• Sprinkles

INSTRUCTIONS

Get the full instruction @thebestideasforkids.com

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