CAULIFLOWER PIZZA CRUST RECIPE

I am a total pizza junkie. Pizza is the one food that everyone in my family likes to eat, but I find that as I get older, I don’t feel so great after eating all of that pizza dough, which is why I love this gluten-free cauliflower pizza crust recipe.

I have to admit, I thought that going through all of the trouble with the cauliflower might be a pain, but it was actually quite easy, and once you get the hang of it, the process is a lot more smooth. This is a really fantastic cauliflower pizza crust recipe, and one that people always ask me for after they try it.

Just be sure that you have a good food processorto rice your cauliflower! You can pick up a great food processoron Amazon.

My cauliflower pizza crust looks a little burnt around the edges in the photos but it didn’t taste that way it all. Next time I won’t pat out the crust so thin!

My whole family agreed that this cauliflower pizza crust recipe makes an AMAZING pie, and I didn’t feel so sluggish after having a couple pieces as I do after eating traditional pizza.

If you haven’t tried a cauliflower pizza crust recipe yet, you must. You will be amazed by the fact that it really tastes NOTHING like cauliflower. It just tastes like a yummier dough crust, it’s like veggie-magic!

If you’ve been wanting to try a cauliflower pizza crust recipe, now is the time, and THIS is the recipe! I hope you love it as much as we do!

CAULIFLOWER PIZZA CRUST RECIPE

INGREDIENTS

• 1 cup riced, then cooked cauliflower
• 1/2 cup grated parmesan cheese
• 1 egg, beaten
• 1 tsp italian seasonings
• 1/2 tsp crushed garlic
• 1/2 tsp salt
• 1/2 cup shredded mozzarella cheese (for topping)
• pizza sauce & additional toppings of your choice

INSTRUCTIONS

Get the full instruction @dearcrissy.com

Share this post