chicken zucchini poppers

My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly!

Have you heard of Whole30? I first heard about it a few years ago when the book It Starts With Foodcame out. In essence, Whole30 is a chance to reset your body by eating squeaky clean for 30 days, giving you a chance to see if you have any latent food sensitivities, break any food addictions or unhealthy patterns you may have, clear up any food-related inflammation and start fresh.

Well, it’s making a comeback. Several great bloggers are in the middle of theirs, so I’ve seen a huge resurgence of healthy recipes floating about the web. We aren’t on a Whole30, but we eat pretty darn clean most of the time. I’ve loved the huge variety of inspiration out there lately! These Chicken Zucchini Poppers are delicious, and while they may be squeaky clean, they don’t skimp on flavor.

First off: Michael H-A-T-E-S zucchini. Hates the texture, doesn’t like the flavor. BUT he loves these. Really loves them. Enough that he always asks when we can make them again. If you’re a zucchini hater, you should still give these a try! Grated, you don’t really get much of the squash texture, and they keep the meatballs nice and tender and juicy. So if you’re a zucchini hater, don’t hesitate to give these a try!

We LOVE them. They’d make great game-day food for something lighter or a great addition to a buffet table. We love them for dinner with a little dish of guacamole or Citrus Avocado Sauce for dipping and some sweet potatoes or salad and fruit on the side. Not a guacamole fan? No problem. They’d be great with salsa or paleo ranch. If you’re not gluten free, they’d be awesome in a pita. (p.s. anyone have a good GF pita recipe?

CHICKEN ZUCCHINI POPPERS

Author : Emily 

Prep Time : 15 minutes 

Cook Time : 20 minutes

Total Time : 35 minutes 

Yield : 4-5 servings 1x

INGREDIENTS

• 1 lb. ground chicken breast (raw)
• 2 c. grated zucchini (leave peel on and squeeze out some of the liquid with paper towels or a clean kitchen towel)
• 2–3 green onions, sliced
• 3–4 Tbsp cilantro, minced
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• 3/4 tsp cumin (optional)
• Optional (if pan-frying): avocado oil, for cooking (or coconut oil, or ghee)

INSTRUCTIONS

Get the full instruction @onelovelylife.com

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