Chipotle Black Bean & Corn Stuffed Peppers
Chipotle Black Bean & Corn Stuffed Peppers - Sweet peppers stuffed with a spicy, flavorful filling made of black beans, corn, sour cream, chipotle, and adobo sauce; and topped with cheddar cheese.
Chopped chipotle chili peppers and adobo sauce get mixed with sour cream and mashed black beans to form a spicy, flavorful binder. Whole black beans and corn kernels are added to complete the filling. Hollowed out sweet peppers are stuffed with the chipotle filling, topped with shredded cheddar cheese, and baked until soft.
I recommend topping the stuffed peppers with some salsa and a little extra sour cream. Enjoy!
CHIPOTLE BLACK BEAN & CORN STUFFED PEPPERS
Prep Time : 12 minutes
Cook Time : 40 minutes
Total Time : 52 minutes
Servings : 4 servings
Calories : 260kcal
Author : Amanda Finks
INGREDIENTS
- 2 sweet bell peppers
- 1 (7 oz.) can chipotle peppers in adobo sauce
- ½ cup light sour cream
- ½ tsp. salt
- 1 (15 oz.) can black beans drained and rinsed
- 1 cup frozen corn kernels
- ½ cup shredded cheddar cheese
- Optional: salsa and additional sour cream for serving
INSTRUCTIONS
Get the full instruction @thewholesomedish.com
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