CORN SALAD RECIPE
This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick that it's perfect for get togethers and BBQs.
Have you ever been invited to a BBQ or get together and were asked to bring a side salad to share?? This has happened to me on countless occasions, and for some reason I always get stumped as to which recipe to bring. I love regular green salads but feel like they get soggy fast, so I recently went on the search for another recipe that could be my go-to side dish salad.
This recipe is perfect for making ahead if you’re planning a BBQ or gathering and don’t want to worry about having to make a fresh salad right beforehand. You can combine all the veggies ahead of time, and then just add the dressing when you’re ready to serve at your party!
CORN SALAD RECIPE
Course : Salad
Cuisine : American
Prep Time : 7 minutes
Total Time : 7 minutes
Servings : 4
Calories : 212 kcal
INGREDIENTS
- 3 tbsp olive oil divided
- 1 tbsp lime juice
- 1/4 tsp salt
- 1 1/2 cups corn fresh or thawed frozen corn
- 1 1/2 cups cherry tomatoes halved
- 1/2 cup cucumber finely chopped
- 2 tbsp fresh basil minced
- 1/3 cups crumbled feta cheese
- 2 tbsp Italian dressing (optional)
INSTRUCTIONS
Get the full instruction @lilluna.com
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